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Description
- [Registrant]EK Food Services, Inc.
- [Language]日本語
- [TEL]+1 (408) 320-2291
- Posted : 2025/03/19
- Published : 2025/03/30
- Changed: 2025/04/01
- Total View : 1785 persons
Employee / Food / Restaurant
▶ ︎ ▶ ︎ [NEW] April 2025 ☆ 2nd San Mateo store opening this year ！ ！ ! Followed by 3 stores to be opened in Silicon Valley in June ! ★ Over 21 stores in the U.S. ！ Recruitment from a 100% U.S. company with over 45 Japanese employees ！ ★ VISA support [We support E visa for 5 years, no 2 year limit like J1 visa. We are a US corporation, so there is no training in Japan. ★ Up to 21 days of refreshment vacation per year ！ Most of our employees enjoy 2 weeks vacation every year ！ ★ You can aim for success in the US in the shortest time possible. A company where you can feel with your whole body the working style and fun that you cannot experience in Japan ！.
| Employment Status | Employee |
|---|---|
| Job Type | Food / Restaurant |
| Required Language | English/Japanese/Spanish |
| Number of Positions | a few |
| Work Location |
全米各エリアにて募集中！北カリフォルニア（シリコンバレーエリア）、LAエリア、テキサスエリア、NYエリア, San Jose, CA, 95129 US
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| Work Hours |
10:30～22:00
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| Job Description | ◆◇ Job Description 1 ） Restaurant Manager ・ Store Manager （ Candidate ） 2 ） Kitchen Manager ・ Chef Manager （ Candidate ） 3 ） Central Kitchen Manager （ Candidate ） Store Manager for various brands depending on experience → Customer Service ・ Staff Management ・ Store Management ・ General Sales 1 ） Quality control, sanitation, scheduling, hiring and training. In your daily work, you will communicate with local customers and staff members to create the best restaurant in the US. If you have experience as a restaurant manager, you can make use of your skills, and even if you have no experience as a restaurant manager, you can gain experience in our restaurants and spread your wings as a restaurant manager or store manager. 2 ） If you have experience in food quality control, hygiene control, operations management, recipe development, staff training, etc., this is a position where you can make the most of your chef career in Japan. This is a position where you will not only be able to make the best of the food in front of you, but also work with your colleagues, manager, and team to plan events, manage budgets, and take your professionalism to the next level in areas other than cooking. Even if you don't have experience as a head chef, your apprenticeship and cooking experience will be a great opportunity for you in the US. 3 ） Ordering, inventory control, production control, quality control, receiving and shipping orders from stores. This position is at the core of the company. In addition, this position also requires the development of new products and negotiation and coordination with vendors. If you have ever worked in a central kitchen in the food and beverage industry or in production control and have an interest in food and beverage, this is a job where you can put your skills to use. If you have experience running a restaurant as a manager, this is a job where you can use your skills. Even if you do not have experience as a store manager, we will ask you to be assigned to a store manager management position after you have built your career with us. |
| Compensation |
Monthly ※月給885,500円 - 1,352,400円 ※店舗管理者 平均月給97.9万円
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| Raise / Bonus | Timely pay raise based on evaluation after completion of our stipulated service （ Position ・ Assignment ・ Depends on results ） |
| Holidays | *8 days vacation per month （ Shift ） *Basic 2-day week system *Long vacation per year *Paid vacation ★ Up to 14 days long vacation per year. ★ Most employees return home once a year to refresh themselves. *Christmas vacation *Thanksgiving vacation |
| Benefits | （ Workers Compensation ） *Sick Leave （ Sick Leave / as per state law ） *Retirement Savings Plan （ C401K) *CA State Medical Compensation Plan (Coverd CA) to advise on insurance reductions *SFMRA Medical Coverage Plan （ Requires at least a certain length of service, if assigned to San Francisco ） *One bonus per year （ Position ・ Varies based on evaluation ） *Pay raise （ Position ・ Varies depending on evaluation ） *Housing selection support （ Advice on property search, etc. ） *VISA acquisition support system （ Company pays all procedures and expenses ） Uniform rental （ Some ） *Meal discount system *Training period （ Up to 6 months ） , with trial period |
| Company Name | EK Food Services, Inc. |
| Established | 2003 |
| Headquarters | 150 Associated Road South San Francisco California USA |
| Office | Store ・ Office MARUFUKU : San Francisco MARUFUKU : Oakland MARUFUKU : Red wood city MARUFUKU : New York MARUFUKU : Frisco MARUFUKU : Irvine (Orange county ) MARUFUKU : Delmar (San Diego Area ) MARUFUKU : Las Vegas UDON MUGIZO : San Francisco Francisco UDON MUGIZO : Mountain View UDON MUGIZO : San Jose SHABUWAY : San Mateo SHABUWAY : San Jose SHABUWAY : San Francisco SHABUSEN : San Francisco MENOH : San Francisco MENOH : Westfield Valley Fair Santa Clara MENOH : Los Angeles, Little Tokyo Little Tokyo RAMEN IZAKAYA YUGEN : Mountain View RAMEN IZAKAYA WARAKU : San Francisco RAMEN IZAKAYA GOKU : San Francisco YAKITORI EDOMASA: San Francisco Central Kitchen : Hayward |
| Number of Employees | Approx. 700 |
| Business Description | Restaurant operation business in the U.S. |
| Website | http://www.ekfoodservices.com |
| Application Method |
Please apply from the following URL. |
| Job Requirements | *More than 4 years of experience in the food and beverage industry and full-time employment in Japan (If part-time work is included, please contact us for more information) Please let us know if any of the following apply to you. ・ 4-5 years of experience in food and beverage in Japan （ Including part-time job ） ・ Ramen, Udon, Shabushabu ・ Experience in handling Soba noodles ・ Experience in Ramen, Udon, Soba noodles business type restaurant ・ Cooking license ・ Possession of food hygiene qualification ・ University education ・ Graduation from economics department ・ Graduation from cooking school ・ Ramen noodle certification, noodle sommelier ・ Qualifications such as noodle-making technician ・ Sake tasting master ・ Sommelier ・ Confectionery sanitation master ・ No academic background ・ About English （ Future It would be advantageous for you to learn English for daily conversation ）. |
| Company Workshop | If you have any questions, we are always happy to explain. ・ From within Japan, you can contact us on line or call apps. ・ If you are in the US, we can be reached by text ・ phone at ⌘(408)745-9973. ・ Please feel free to contact us. |
| Selection Process / Schedule | Entry ▼ Preliminary Screening （ Document Screening ） *Please fill out the application form. *If your application passes the document screening, you will be contacted by our staff to confirm that you have passed the first round. *We are very sorry, but we do not contact those who do not pass. ▼ Second round （ Interview ） ・ Zoom / Online interview ・ Regular interview （ Face to face interview ） *You will be interviewed by one of the methods. We can interview you by any of the following methods. ▼ Offer ・ Acceptance of Offer, Agreement of Terms and Conditions ・ Explanation of Process to Arrival in the U.S. ・ Explanation of Process to Visa Acquisition ▼ Interview at US Embassy ・ We will cover the cost. ・ We will cover the cost of the visa, subject to our terms and conditions. ・ We have a system in place to support you in obtaining the visa and to work with lawyers. ▼ Obtaining a U.S. visa ・ Upon acceptance, the U.S. Embassy will return your passport to your home. ▼ ・ Advance preparation （ Finding housing, preparing equipment, etc ） ▼ Orientation / Training ・ Start of work ・ Orientation at store site ・ Explanation of training and what to expect while in the US Notes |
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